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<loc>https://www.foodtechbiz.com/packaging/amcor-delivers-bespoke-flip-top-closure-for-spanish-sauce-brand-chov</loc>
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<loc>https://www.foodtechbiz.com/processing/gea-valve-technology-reduces-tank-requirements-in-breweries-through-precise-inline-blending</loc>
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<image:caption><![CDATA[ GEA integrates Hydract actuation technology into selected VARIVENT single-seat, divert and double-seat valves.]]></image:caption>
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<image:caption><![CDATA[ Hydract valves with water-hydraulic actuation technology operate at Carlsberg in Fredericia in conjunction with pneumatically actuated valves. In the picture: Robert Collins, Director, Product Development & Operations – Hydract Technology. ]]></image:caption>
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<loc>https://www.foodtechbiz.com/ingredients/gnt-secures-independent-verification-of-product-carbon-footprint-methodology-for-plant-based-exberry-colors</loc>
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<image:caption><![CDATA[ EXBERRY® colors are made from non-GMO fruits, vegetables, and plants]]></image:caption>
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<lastmod>2026-10-06T04:45:00.000Z</lastmod>
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<loc>https://www.foodtechbiz.com/business-updates/lamipak-uses-clean-energy-for-plant-operation-through-rec</loc>
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<loc>https://www.foodtechbiz.com/business-updates/corbion-ceo-olivier-rigaud-to-step-down-alexander-wessels-proposed-for-supervisory-board</loc>
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<image:caption><![CDATA[ Olivier Rigaud (Left) and Alexander Wessels (Right)]]></image:caption>
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<lastmod>2026-10-06T04:10:00.000Z</lastmod>
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