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APEDA facilitates export of dried whole egg powder from Odisha to Austria

FoodTechBiz Desk

In a significant boost to India's value-added agricultural exports, a consignment of dried whole egg powder from Odisha has been exported to Austria, underscoring the country's growing capabilities in food processing and high-value agricultural products.

Facilitated by the Agricultural and Processed Food Products Export Development Authority (APEDA), the shipment represents an important milestone in India's efforts to enhance the share of value-added products in its agricultural export basket and expand its footprint in premium international markets.

The successful export highlights the impact of sustained investments in food processing, quality assurance systems, and export-oriented infrastructure. These initiatives are enabling products from emerging production hubs such as Balangir, Odisha, to meet stringent global standards and gain access to discerning overseas consumers.

The development also demonstrates how strengthening the agricultural value chain can generate greater economic returns for producers, processors, and exporters alike. By promoting value addition and improving market linkages, India is creating new opportunities for agricultural enterprises while enhancing the global competitiveness of its food products.

APEDA continues to play a pivotal role in facilitating market access for Indian agricultural products, supporting exporters, and promoting the adoption of international quality standards. The export of dried whole egg powder to Austria reflects the growing recognition of India's processed food sector and its potential to drive export-led growth in the agricultural economy.

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