Bühler Group and Azim Group Holding have announced the signing of a strategic agreement for the installation of a fourth pasta production line. The signing ceremony took place during the prestigious IPACK-IMA 2025 event in Milan, solidifying a continued partnership between the two organizations.

The contract was officially signed by Orhan Ilhan, Chairman of Azim Group; Muhammed Ilhan, Board Member of Azim Group; Christoph Vogel, Head of Business Unit Human Nutrition at Bühler Group; and Fırat Sağlam, Country Manager of Bühler Türkiye.

With this latest investment, Azim Group Holding will boost its total pasta production capacity to 14 tons per hour. The expansion also marks a significant step toward the company's entry into the premium pasta market. Azim Group plans to use high-quality raw materials sourced directly from the agriculturally rich Mardin – Mesopotamia region, positioning itself as a provider of superior pasta products.

This collaboration underscores Bühler Group’s leadership in advanced food processing technologies and strengthens its presence in Türkiye’s dynamic food sector. By combining cutting-edge technology with deep market understanding and customer-centric services, Bühler continues to deliver solutions that meet evolving industry demands.