The biscuit and wafer industry is undergoing a significant transformation as manufacturers respond to changing consumer preferences, rising sustainability expectations, and the need for greater operational efficiency. To help industry stakeholders navigate these evolving market dynamics, FoodTechBiz, in partnership with Bühler, will host an exclusive webinar titled “Sustainable Innovation for Biscuits & Wafers” on 15 July 2026. (Register for Free).

The webinar will bring together food industry professionals, product developers, manufacturing leaders, and technology experts to explore the latest trends, innovations, and strategies shaping the future of biscuit and wafer production.

Driving Innovation in a Growing Market

The global biscuits and wafers market continues to expand, driven by evolving consumer lifestyles and demand for innovative products. Manufacturers are increasingly focusing on developing products that deliver superior taste, quality, and nutrition while ensuring sustainable and cost-effective production.

A key focus of the webinar will be understanding the major market drivers influencing the industry today. Experts will discuss how premiumization, health and wellness, and operational excellence are creating new opportunities for manufacturers across India and international markets.

Consumers are increasingly seeking premium products that offer unique flavors, improved ingredients, and enhanced eating experiences. At the same time, demand for healthier products with cleaner labels, reduced sugar, and improved nutritional profiles continues to rise. These trends are encouraging manufacturers to rethink product development and production strategies.

Latest Advances in Biscuit and Wafer Processing

Technology remains a critical enabler of innovation in the bakery and snack food sector. During the webinar, Bühler experts will showcase the latest advancements in biscuit and wafer processing technologies designed to improve efficiency, consistency, and product quality.

The session will explore modern baking solutions, process optimization techniques, and sustainable manufacturing practices that can help producers enhance productivity while reducing waste and energy consumption.

Participants will gain valuable insights into how advanced processing technologies can support both business growth and sustainability objectives, enabling manufacturers to remain competitive in a rapidly evolving marketplace.

Leveraging Digital Innovation

Digital transformation is increasingly becoming a key driver of operational excellence in food manufacturing. The webinar will highlight how digital technologies can help biscuit and wafer producers improve process control, quality management, and overall production efficiency.

Topics will include data-driven manufacturing, production monitoring, quality assurance systems, and smart manufacturing solutions that provide greater visibility across operations. These technologies are helping manufacturers make informed decisions, optimize resources, and achieve higher levels of productivity.

Exploring Bühler's Innovation Ecosystem

In addition to technology solutions, the webinar will provide an overview of Bühler's innovation and collaboration capabilities. Participants will learn about opportunities for co-development, technical support, and product testing through Bühler's global innovation and test centers.

These resources help food manufacturers accelerate product development, validate new concepts, and bring innovative products to market faster while minimizing risk.

Expert Speakers

The webinar will feature presentations from experienced Bühler professionals:

Amit Kher
General Manager – Sales (Foods)

With extensive experience in food processing technologies and customer solutions, Amit Kher will share insights into industry trends, sustainable production practices, and innovation opportunities for biscuit and wafer manufacturers.

Pratiksha Trivedi
Manager – Sales (Grains and Foods)

Pratiksha Trivedi will discuss emerging technologies, market developments, and practical strategies for improving production performance and product quality.

Event Details

Webinar: Sustainable Innovation for Biscuits & Wafers
Date: 15 July 2026
Organizers: FoodTechBiz and Bühler
Format: Online Webinar

Register Now for FREE - https://us06web.zoom.us/meeting/register/no6tvYdGRFKnLPU39lvgJw

The webinar offers a valuable opportunity for biscuit and wafer manufacturers, R&D professionals, production managers, and food industry stakeholders to gain practical insights into the technologies and strategies driving the next generation of sustainable innovation in the sector.

For more information, please contact:

Mandeep Kaur | +91 9899978668 | Email - editor@foodtechbiz.com