The Chamber for Advancement of Small and Medium Businesses (CASMB), in collaboration with Association of Food Scientists & Technologists India (AFSTI), Chennai Chapter, successfully organized KFC’s India Sahyog Program at Entrepreneurship Development & Innovation Institute, Chennai, Tamilnadu. Held from 9:30 am to 4:00 pm, the day-long initiative brought together leading voices from the food and hospitality sector to strengthen food safety standards, deepen regulatory understanding, and encourage meaningful industry collaborations.

The program commenced with a welcome address by Dr. Aman Gupta, Corporate Affairs National Lead, YUM! Brands India, followed by an introduction of dignitaries by Dr. Umesh Kamble, Secretary, CASMB. Dr.R. Nagarani, M.B.B.S., M.D, Director and Additional Commissioner of Food Safety, Food Safety and Drug Administration Department, is invited as chief guest. The occasion was graced by the presence of Mr. V.K. Pancham, Regional Director – FSSAI South Zone, Dr. Sanu Jacob, Director- National Food Laboratory (NFL) Chennai, Mr. M Ravi, President- Chennai Hotel Association, Mr. Manivannan A, Former President- AFSTI Chennai Chapter, Dr. Kavitha Ravichandran, President- AFSTI Chennai Chapter, Mr. Suhayl Limbada, Chief Marketing Officer- KFC India.

A key highlight of the program was the FoSTaC (Food Safety Training and Certification) session conducted under KFC’s India Sahyog Program, which successfully trained and certified 100+ Food Business Operators (FBOs). The session focused on building awareness around food safety protocols, hygiene standards, and compliance with FSSAI regulations, thereby equipping participants with practical knowledge crucial for ensuring safe and quality food practices.

The KFC’S India Sahyog Program exemplifies KFC India’s ongoing commitment to empowering local food businesses, supporting safe food practices, and driving inclusive growth in the hospitality sector.