Today, Monday, Gulfood 2023, the largest food and beverage supply event in the world, kicks off. Here are some of the most prominent events that will take place today:

• Her Excellency Maryam bint Mohammed Saeed Hareb Al Muhairi, Minister of Climate Change and Environment of the United Arab Emirates, delivering a speech in Al Multaqa Hall at 12:00 noon Gulf Standard Time.

• Agthia, the leading group in the food and beverage sector in the United Arab Emirates, launches a new Al Ain product at its booth at 12:30 pm Gulf Standard Time. 

• In Top Table Event there will be a series of master classes and tutorials with chefs during the day, including:

  - Master Class (12:10 in the afternoon (Gulf Standard Time)) for 20 minutes within the "Dubai International Gastronomy" event, presented by Italian Chef Gianni Tarabini (La Presef Restaurant and Stefano Pinciaroi of PS Restaurant)

  - Tutorial (1.30pm (Gulf Standard Time) with Chef Peter Behel on Sustainability Cooking, founder of Fotografisca Restaurant, who has a sustainability approach.

  - His Excellency Dr. Francesco Lollobrigida, Italian Minister of Agriculture and Food Sovereignty, Italian Pavilion at 1pm, for a cooking demonstration. Interviews can take place between 12:00 noon and 1:00 pm, or 2:30 until 3:00 pm (Gulf Standard Time). If you are interested, please reply to this email.

  - Taste Estonia in the Estonian Pavilion all day long .

For more information, please visit the website www.gulfood.com

About Gulfood 2023

The Gulfood exhibition confirms the pioneering role of the UAE in redrawing the features of the food and beverage sector and addressing the most important global issues . The exhibition, in its 28th edition, which will start in February 2023, continues to enhance cooperation between food and beverage communities in the world, adopting the slogan Creativity and Change, to represent a center for sector trends and a global force in the field of supply. More than 5,000 companies from more than 120 countries, along with industry thought leaders and world-renowned chefs, are participating in the exhibition to chart the way forward and inspire industry-wide transformation for the benefit of the entire system.