Brenntag, the global market leader in chemicals and ingredients distribution, announced today an additional expansion of the exclusive business collaboration for food enzymes with Lallemand Bio-Ingredients Food Enzymes in North America. Through this expanded agreement, Lallemand—whose Nutrilife baking enzyme range is renowned for its ease of use, high performance and formulation flexibility, will collaborate with Brenntag Nutrition & Food to deliver commercial and technical expertise and direct access to a comprehensive and growing baking enzyme portfolio for Brenntag’s U.S. and Canada customers.

Lallemand is a leading global provider of fermentation-based enzymes for the food industry. The company emphasizes clean-label and sustainable innovation, serving applications in baking, plant-based foods and other functional food systems. Brenntag originally began its exclusive collaboration with Lallemand in 2024, covering Europe.

Kevin Hack, regional president Nutrition North America, Brenntag Specialties, commented, “We are thrilled to announce our new collaboration with Lallemand in North America, designed specifically to bring cutting-edge enzyme innovations to the baking industry. By integrating these advanced solutions into our portfolio, we aim to better support our customers in creating more sustainable, functional and high-quality baked goods.”

“Our expanded partnership with Brenntag offers a strategic platform to extend Lallemand’s baking enzyme innovations to a wider customer base. With Brenntag’s robust distribution network and technical support, combined with our century-long expertise in fermentation and microorganisms, this collaboration is a natural synergy. Together, we aim to deliver high-performing, user-friendly solutions driven by global innovation and tailored to local needs,” added Lars Asferg, president, Lallemand Bio-Ingredients.