Huhtamaki, a global leader in sustainable food packaging solutions, is pleased to announce the launch of its new ice cream cups that combine product innovation with great consumer appeal. These cups are both home and industrial compostable and recyclable, delivering a new sustainable packaging solution for the ice cream industry.

Made from responsibly sourced, certified paperboard which contains a bio-based material coating, shifting from fossil-based to bio-based plastics, while keeping plastic content to less than 10%. Huhtamaki is advancing its commitment to sustainability through its extended ice cream portfolio, and helping customers reduce their environmental footprint.

“Our new ice cream cups demonstrate Huhtamaki’s expertise in paperboard and barrier technologies, as well as our dedication to sustainable innovation,” says Fredrik Davidsson, president of Foodservice Packaging at Huhtamaki. “We are proud to offer a product that not only meets the highest environmental standards but also delivers the high quality our customers expect”.

This launch reflects Huhtamaki’s commitment to sustainability and innovation, helping both consumers and businesses reduce their environmental footprint. Designed for home and industrial compostability and recyclability. The new ice cream cups are now available to customers, offering a sustainable choice without compromising quality or performance.