The site in Forshaga has become a competence center within Stora Enso's Packaging Materials division Photo - Stora Enso
Packaging

Stora Enso starts a new dispersion barrier line in Forshaga

Dispersion barrier technology enables the production of more sustainable packaging solutions

FoodTechBiz Desk

Stora Enso has completed the installation of dispersion barrier technology at its Forshaga site in Sweden, and production has now started. Completion of the installation follows the company's EUR 10 million investment announced in 2020. The installation was carried out on time, and new products' production will be ramped up during the coming months.

Dispersion barrier technology enables the production of more sustainable packaging solutions, facilitating renewable wood fiber materials in demanding end uses such as food packaging. These products are also easier to handle in a recycling process, have a lower carbon footprint, and be composted in industrial facilities.

"When striving towards a circular bioeconomy, new ways to create even better properties for paperboard packaging are needed. Completing the installation of dispersion technology in Forshaga is an important step in our innovation and sustainability agenda. By enabling industrial production of eco-friendly packaging materials, we can meet the increasing consumer demand for sustainable and circular packaging," says Hannu Kasurinen, executive vice president, Packaging Materials division.

Since last year, the site in Forshaga has become a competence center within Stora Enso's Packaging Materials division, tasked with developing and producing new bio-based material technologies and products.

Univar Solutions selected as North American distributor for Genu-in Collagen ingredients

Nestlé and Nanyang Technological University, Singapore partner to advance research on healthy longevity and women's health

SGS helps industry navigate new EU packaging and packaging waste regulation

Next-gen energy: Nektium to present Rhodiolife coffees and Zynamite RTDs at Vitafoods 2026

dsm-firmenich elevates plant-based performance with Next-Gen Vertis TVPs & Integrated ModulaSENSE taste technology

SCROLL FOR NEXT