Photo - Apis India
Photo - Apis India
Product Launches

Apis India launches Hazelnut Chocolate spread

FoodTechBiz Desk

In a bid to strengthen its healthy product portfolio, Apis India, one of the leaders in organized honey trade market of India, after launching its Peanut Butter spread, has now announced the launch of its brand-new chocolate spread that will be available in hazelnut flavor. Apis Hazelnut Chocolate Spread is a regular source of protein and energy.

Breakfast, being the most important meal of the day, is frequently skipped, particularly among young adults. Apis India’s new hazelnut chocolate spread aims for chocolate lovers to look forward to their breakfast. The great mixture of ingredients is what makes it so enticing and fun to eat with anything. One can enhance the flavors of various foods just by adding Apis Chocolate Spread to them, which will make them even more delectable. It can be enjoyed with bread, waffles, shakes, smoothies, pancakes, and even ice creams.

Speaking on the launch, Amit Anand, managing director, Apis India, says,” Apis India is always willing to experiment with the evolving needs of our consumers. With the expansion of our spread category, we aim to make snacking for children as well as adults more fun. We strive to keep consumer trends and demands at the forefront of its product development, resulting in innovative, relevant, and differentiated offerings by launching convenient and healthy products to strengthen the brand equity.”

Apis Hazelnut Chocolate spread is a good source of energy and has comparatively low cholesterol content. It comes in a 350gms jar and is priced at 349 rupees. The product will be available across all e-commerce platforms, MT and GT Stores.

The launch of the products is a step forward in having a broader portfolio. Currently, the brand is among one of the leading FMCG companies with a range that includes a variety of healthy products like Honey, Dates, Cornflakes, Choco flakes, Green tea, Saffron, Apple Cider Vinegar, Pickles, and many more.

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