Amrut Agro and Food Processing offers spices for every palate and plate

Mahalaxmi Masala is a leading brand of a complete range of blended and pure spices manufactured by Amrut Agro and Food Processing. Amrut Agro and Food Processing was founded in 1961 by Late Amrutlal Dharmshi Jivrajani and Kumudben Amrutlal Jivrajani in Rajkot. Owing to their extensive business knowledge, continued hard work, and remarkable foresight, the company has grown to become one of the largest spices manufacturers in Gujarat.

Sharing about the company and its wide range of spices in detail, Ankit Jivrajani, director of Amrut Agro and Food Processing, says, "We at Amrut offer a wide range starting from blended spices, ground spices, papad, and khakhra to seeds cleaning plants."

Here's a list of some of the specialties;

• Blended spices such as garam masala, pavbhaji masala, punjabi gravy masala, rajwadi garam masala, kitchen king masala, chole masala, shahi panner masala, sambhar masala, sabji masala, tea masala, biryani masala, achar masala, panipuri masala, chicken masala, chat masala, mutton masala, chach masala, and like many more spices

• Ground Spices such as - chili powder, dry mango powder, turmeric powder, jeera powder, coriander powder, black pepper powder, coriander-cumin powder, chili flakes, dry ginger powder, pizza seasoning, and kasuri methi

• Hing (asafoetida)

• Khakhra (dry chapati), methi khakhra, masala khakhra, jeera khakhra, plain khakhra.

• Papad made from 100 % pure udad dal

R&D and Innovation

Jivrajani shares about R&D and innovation, "Nowadays we are focusing on instant mix products. We always try to offer new products to our customers to fulfill their demands. We use new technology, new idea, and new process." According to him, with the intervention of new technologies and new ideas, Amrut Agro as a company gives more production. With the help of information and new ideas, the company can format a market development strategy.

Amrut Agro and Food Processing at Annapoorna – ANUFOOD India

The company's objective and honest expectation from Annapoorna – ANUFOOD India is to increase and broaden the domestic & international market for its products and get assistance to reach every customer. Expressing views, Jivrajani also shares, "Our business goal is to reach more and more customers to make them aware of our company and our product. And through this exhibition, we get to represent our company and our product is in front of customers attractively. We want to put across our message that we look forward to providing wholesome, pure, and best quality products to the customer."

Register Now to meet them and get a taste of their wide range of blended spices, ground spices, papad, and khakhra at Annapoorna – ANUFOOD India from 14-16 September 2022 at Bombay Exhibition Centre, Mumbai.