Fresh-O-Veg displaying their solution from planning to profits at ANUTEC

Innovation and integration of technologies is their prime focus in agriculture, food, or infrastructure
Fresh-O-Veg displaying their solution from planning to profits at ANUTEC

Conceived and founded in 1996, Fresh-O-Veg, with its highly experienced professionals, offers services in agriculture projects, food & end-to-end food processing advisory, and consultation through the entire food and agro value chain. FOV's expertise in strategic & financial consultancy has been instrumental in impacting the ROIs of leading food brands & start-ups in India.

Fresh-O-Veg is also a farmer-oriented organization working for the betterment of Farm management practices and qualitatively and quantitatively improved crop yield. Team FOV constantly strives to get immediate solutions to farmers' problems and food processes that need to be addressed more scientifically.

The organization believes in creating efficient and sustainable infrastructure for meeting international quality standards with minimized environmental impact. Innovation and integration of technologies have been our prime focus, whether in agriculture, food, or infrastructure.

While sharing the details, Rudra Pratap Singh Chauhan, director, Fresh-O-Veg, said, "Today FOV's consulting in farm management services comprises of three divisions which are Agri engineering, agronomy and operations and infrastructure of farms. In the food processing industry, FOV offers an in-house team covering every area and aspect like architecture, processed engineering, utility engineering such as fire, ETP, HVAC, water solutions, food technology, creating New Product Development (NPDs), food process augmentation, setting up of standards, standardization of different food equipment, financial services, and many more".

R&D and innovation

According to Chauhan, FOV has always been ahead of the game when it comes to innovating for the needs of each customer, starting right from the storage of potatoes back in 96' to now making automated solutions for nut roasting and sweet making, excluding any human impressions.

He adds, "We believe our strength lies in the products when they start gaining volumes and plan to switch into a continuous line. We take the handle and break it into fragments, research it, test it in our specialized labs, go over the mechanical characteristics, and then decide on what equipment would best serve the purpose."

Adding a 360-degree solution

Evolving through the pandemic, FOV has come forth with 360-degree support right from planning to production. Chauhan remarks, "The 360-degree support dilates towards customizing factory layout or upgrading an existing plant, manufacturing & planning, and optimizing output through appropriately sourced production technology both mechanized & automized. Setting budget parameters, utilizing engineering, commissioning, and start-ups."

At ANUTEC

Excited about their participation, the Fresh-O-Veg team is eager to share their solution from planning to profits at ANUTEC-International FoodTec India 2022.

Chauhan talked about their participation and expectation from the trade show, "We've been participating in this exhibition for the last 12 to 15 years and we keep coming for more, as every experience has been greater than last year for our brand. We expect a good footfall, potential customers, and business leads."

The road ahead

When asked about the vision and plans of Fresh-O-Veg, Chauhan simply stated, "Our vision is to keep growing at a decent pace and provide only excellence to our customers."

Meet the Fresh-O-Veg team at Hall No. 01, Booth No. J14 from 14 to 16 September 2022 in Bombay Exhibition Centre, Mumbai.

Register now to skip the queue and enter the event hassle-free.

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