Cargill & AeroFarms partner for first-of-its-kind research focused on cocoa production

Multi-year collaboration to use fully controlled environments to unlock plant biology, understand climate impacts and explore novel production practices
Cargill partners with vertical farming leader AeroFarms in first-of-its-kind research focused on cocoa production
Cargill partners with vertical farming leader AeroFarms in first-of-its-kind research focused on cocoa productionPhoto - Rodrigo Flores on Unsplash

As part of ongoing efforts to build a more resilient and sustainable cocoa sector, Cargill has entered a multi-year research agreement with vertical farming pioneer and leader AeroFarms to improve cocoa bean yields and develop more climate-resilient farming practices.

Niels Boetje, managing director, Cargill Cocoa Europe, said, “Environmental challenges and growing demand for cocoa products are placing increased pressure on the global cocoa supply chain. Through partnerships with research institutes, universities and innovative companies like AeroFarms, we collaborate across sectors in bold experiments to bring greater productivity and resiliency to traditional cocoa farming operations. We look forward to sharing our findings with the farmer cooperatives in our cocoa supply chain to help ensure a thriving cocoa sector for generations to come.”

This latest research collaboration brings together AeroFarms’ expertise in controlled environment agriculture, with Cargill’s extensive knowledge of cocoa agronomy and production practices. Together, the two organizations will experiment with different indoor growing technologies, including aeroponics and hydroponics, light, carbon dioxide, irrigation, nutrition, plant space and pruning to identify the optimal conditions for cocoa tree growth.

Photo - Business Wire

According to the company, these findings will yield new insights, targeting factors such as faster tree growth and greater yields, accelerated development of varieties with enhanced pest and disease resistance, and unlocking the cocoa bean’s full flavor and color potential. These outcomes will help secure the future supply of cocoa beans in the face of climate change.

“AeroFarms shares a similar vision as Cargill to nourish the world in a safe, responsible and sustainable way,” said David Rosenberg, co-founder & chief executive of AeroFarms. “We have grown over 550 different crops, and we are excited to be working on another project with them, this time focused on cocoa. At AeroFarms, we think of our proprietary technology as a platform to optimize plant biology, genetics, mechanical systems, operational systems, environmental systems and digital controls, data capture and analytics. Genetics and speed breeding is one of the verticals where we focus. Applying our platform to optimize cocoa growing is one way that AeroFarms can have a broader positive impact on the world.”

Initial exploratory work has already begun at AeroFarms global headquarters in Newark, New Jersey. It will soon expand to the company’s state-of-the-art AeroFarms AgX Research & Development indoor vertical farm in Abu Dhabi, UAE, which is slated to open in early 2022.

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