Cargill provides support to University of Idaho’s Center for Agriculture, Food, and Environment to advance more sustainable dairy farming

Dairy sustainability scientists and innovators will soon have the nation’s largest research hub to test their ideas and develop technologies in the Pacific Northwest. The Idaho Center for Agriculture, Food, and the Environment (CAFE) will be the backdrop to short-term and longer-term research projects to benefit dairy farmers in Idaho and beyond. To help support this ambition, Cargill is donating 500,000 dollars to the University of Idaho.

Located in the nation’s third-largest dairy-producing state and home to a thriving agriculture sector, CAFE is designed with the size and scale of a commercial dairy, with additional capabilities to grow and study crops used for animal nutrition. These researchers will examine the sustainability of the dairy farming value chain from feed to milk and beyond to help bring solutions to dairy farmers in the Western region for years to come. In addition, innovators will study additional revenue streams for farmers beyond milk from emerging bio-based products and carbon credit markets.

“Supporting the next generation of agriculture sustainability experts and the dairy farmers who will benefit from their advancements is important to our company,” says Julie Abrahamzon, commercial director - animal nutrition business, North America, Cargill. “We are making investments in projects like U of Idaho’s CAFÉ because we believe in the future of the dairy industry.”

“Idaho CAFE presents a viable farm-scale solution for conducting the research needed to address the sustainability of the dairy industry nationwide,” said Michael P. Parrella, dean, College of Agricultural and Life Sciences. “Cargill’s investment in this effort underscores the critical need for research-based solutions that will benefit dairy producers for generations to come. We could not do this without their generous support.”