FoodTech Pathshala, a leading name in food industry education, is thrilled to announce the launch of its Advanced Diploma in Food Science and Processing (ADFSP). This program is offered in collaboration with the All India Institute of Local Self Government (AIILSG) and Yashwantrao Chavan Maharashtra Open University (YCMOU), which is NAAC Accredited with an A Grade.
The ADFSP is designed to provide students and working professionals with the essential skills and knowledge required to thrive in the dynamic food industry. The course will run for 18 months and is available online on weekends, making it an ideal option for those balancing work and study.
Eligibility Criteria
To enroll in the ADFSP, applicants must meet one of the following criteria:
Hold a B.Sc or B.Tech degree in a relevant field, OR a Master's degree in any field of Science.
Have completed 12th Science or a Diploma in Agriculture, accompanied by at least two years of work experience. Young professionals can also enroll in this course.
Course Highlights
The program promises a comprehensive learning experience with a focus on key areas in the food sector. Participants will benefit from:
Expert instruction from experienced faculty members.
Flexible learning options that cater to working professionals.
Courses covering critical topics such as Food Quality Control, Processing, Entrepreneurship, Sensory Evaluation, and Consumer Study.
Career Prospects
Completing the ADFSP opens up a wealth of career opportunities in various sectors of the food industry, including:
Quality Assurance
Food Safety
Processing Roles
Entrepreneurial Ventures
Application Process
Interested candidates can reach out for more information or to apply by contacting:
AIILSG at 022-2620 5670/6716
FoodTech Pathshala at +91 8591960936
Via email at contact@foodtechpathshala.com
Applicants will need to submit several documents, including academic certificates, proof of work experience (if applicable), a personal ID, and a completed admission form.
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