NCC delivers hygienic spiral & fryer conveyor solutions for bakery production

NCC Automated Systems, a leader in sanitary conveying solutions, has successfully delivered a custom spiral conveyor and fryer loading conveyor system designed to handle delicate rangoons with precision, hygiene, and reliability.

Built around NCC’s SideDrive Spiral Conveyor and a seamless fryer infeed solution, the system combines space efficiency, gentle product handling, and uncompromising cleanability for today’s high-demand bakery and snack production environments.

System Highlights

• Seamless fryer loading – ensures consistent product placement and optimized fryer efficiency.

• Space-saving spiral cooling – maximizes floor space while providing controlled, reliable cooling.

• High-pressure washdown ready – engineered for sanitation with open design and easy access for thorough cleaning.

Designed for Food Safety & Uptime

Every element of the system was engineered with food safety and cleanability in mind, supporting high-pressure washdown and minimizing harborage points. The result is a solution that boosts uptime, reduces sanitation cycles, and ensures product quality batch after batch.

“At NCC, we design conveying solutions that not only keep food moving, but keep production lines efficient, hygienic, and profitable,” said Tony Maniscalco, Senior Territory Sales Manager at NCC. “This project demonstrates our ability to integrate fryer loading and spiral cooling seamlessly into a bakery production environment.”

Move Your Production Forward

From bakery and snack to dairy and beyond, NCC designs and delivers conveying and automation systems that improve efficiency, throughput, and sanitation.