Satchmo Foods inaugurates New 15,000 sq. ft advanced manufacturing plant in Bengaluru

Satchmo Foods, a diversified food company offering high-quality packaged foods, snacks and ready-to-cook/eat favourites, announced the opening of its new manufacturing facility on Magadi Road, Bengaluru. The location was chosen for its strong logistics ecosystem and seamless connectivity, enabling faster and more efficient distribution across the region.

The 15,000 sq. ft state-of-the-art plant currently produces Chapati, Masala Chapati, Methi Chapati, Poori and Idli/Dosa Batter, supported by intelligent, precision-controlled systems that maintain uniformity, hygiene and flavour across every batch. The facility’s daily output includes 5,000 kg of Idli/Dosa Batter, 24,000+ Chapatis, 1,000 Holiges, 3,000 Jamuns, 200 kg Boondi, 200 kg Kara Mixture, and 300 kg of vegetable gravies/curries—ensuring consistent supply while retaining home-style taste.

Designed for future scalability, this facility marks the first step in Satchmo’s broader expansion strategy, with plans to establish 6 more plants for categories such as snacks, sweets and savouries. The plant incorporates energy-efficient machinery engineered to reduce manual effort, minimise wastage, optimise gas and power consumption, and maintain mass-production consistency. All operations comply with GMP, FSSAI and ISO standards, supported by strict traceability and rapid-response protocols for emergency situations.

“Our new manufacturing facility represents our first milestone in our journey to bring dependable, delicious and hygienic food to every household,” said Mr. Ramesh Karur, Executive Director of Satchmo Foods. “This plant has been built not just to establish production, but to elevate how we operate—through precision-controlled systems, energy-efficient equipment and processes that drastically reduce wastage and human dependency. It gives us the capacity to innovate across multiple categories and scale responsibly while staying true to our values of quality, safety and community-focused growth. We see this as a long-term investment in our consumers, our people and the future of Indian food manufacturing.”

The new facility also enhances Satchmo Foods’ end-to-end manufacturing infrastructure, enabling smoother workflows, quicker dispatch cycles and stronger supply-chain visibility. With upgraded monitoring systems and streamlined operations, the plant is equipped to support higher production loads, meet surge demand and deliver reliable quality to both retail consumers and institutional partners.

Satchmo Foods currently sources raw materials from trusted local suppliers and aims to deepen its partnerships with farmers and MSMEs, supporting regional ecosystems and inclusive development. The new plant has already created close to 20 local jobs, contributing to skill-building and community upliftment in the area.