Annapoorna Inter Food 2025 concludes successfully with industry insights & powerful business outcomes

The 17th edition of Annapoorna Inter Food, jointly organized by Federation of Indian Chamber of Commerce & Industry (FICCI) and VA Exhibitions Pvt. Ltd., supported by Ministry of Food Processing Industries (MoFPI), and Agricultural & Processed Food Export Development Authority (APEDA) as Co-Organiser, concluded on a powerful note after three action-packed days at the Bombay Exhibition Centre, Mumbai, from December 11 - 13 2025. This year’s edition witnessed an impressive 203 exhibitors and a 10,112 trade visitors, reaffirming Annapoorna Inter Food’s position as one of India’s most influential platforms for the food and beverage trade.

Annapoorna Inter Food brings together F&B manufacturers from India and abroad, importers, distributors, retailers, HoReCa professionals, Chefs and foreign buyers to accelerate trade. This year’s edition saw packed stalls buzzing with conversations, high value interactions, and meaningful business networking across all three days. Exhibitors engaged with serious buyers, generated quality business leads, explored new partnerships, and gained a first-mover advantage by showcasing innovative products to decision-makers ahead of the market curve. Beyond transactions, the show fostered genuine industry connections, long-term collaborations, and real growth opportunities - truly cementing Annapoorna Inter Food as the place where business meets impact.

The exhibition was inaugurated by Mr. Avinash Joshi, Secretary, MoFPI in the presence of Ms. Pritee Chaudhary, Regional Director, FSSAI, Mr. Rajesh Rathod, ED, Madhya Pradesh Industrial Development Corporation, Ms. Nandini Roy Chowdhury, Principal Consultant, Future Market Insights, Mr. Balvinder Singh Sawhney, Assistant Secretary General, FICCI and Mr. Ashwani Pande, CEO, VA Exhibitions Pvt Ltd. In his inaugural address, Mr. Avinash Joshi, Secretary, MoFPI, emphasized the pivotal role of food processing in shaping India’s future and said, “Annapoorna Inter Food event is a window into the potential of India’s food processing industry to transform agriculture, livelihoods, and consumer experience.” He also added, “With rising agricultural productivity, growing domestic demand, and evolving consumption patterns, we must scale up processing, value-addition, and food-safety standards, otherwise farmers will forego the prosperity they deserve, and consumers will miss out on choice, quality, and fairness. Through policy support, subsidies, and credible regulation, we aim to ensure this sector flourishes, for everyone.”

The trade fair drew stakeholders from India and abroad, welcoming participation from leading food & beverage brands, influential buyers, trade professionals, and decisionmakers from over 18 countries, each exploring India’s rapidly evolving food economy.

Post the inaugural, the CEO Roundtable brought together industry leaders for a strategic dialogue on strengthening India’s F&B sector, enhancing investments, innovation, and accelerating growth in the global market ecosystem.

At the Culinary Corner, celebrated chefs including Chef Tushar Malkani, Chef Avinash Kumar, Chef Mitesh Rangras, Chef Nirata Kar, Chef Nishant Choubey, and Chef Rakhee aswani conducted engaging masterclasses. From gourmet techniques to modern kitchen innovations, they inspired culinary students, enthusiasts, restaurateurs, and professionals alike.

Three knowledge-led panel discussions added immense depth to the event. FSSAI’s panel on “Eat Right India: Powering Nation’s Fight Against Obesity” emphasized on building a healthier nation by combating obesity through awareness, responsible industry practices, and nutrition-focused initiatives. Panel Discussion on “Power of Purchasing in the Hospitality Industry” organised by HPMF highlighted strategic procurement leadership and its impact on hospitality excellence and quality assurance. Panel discussion titled “From Handi to High-Tech: Redefining Authenticity in the Modern Kitchen” organised by Western India Culinary Association (WICA) beautifully explored how kitchens are evolving -preserving authenticity while embracing technology.

The prestigious Annapoorna Inter Food Awards 2025 celebrated excellence, innovation and entrepreneurship in food trade and food services segments. After receiving our 100 nominations for 12 categories of awards, the esteemed jury decided on the winners based on their field of expertise and data insights given by Future Market’s Insights, the “Knowledge Partner.”

Adding to the energy, was the Swad Sutra Competition by ChefPin which brought nmatched excitement as passionate culinary talents competed intensely, showcasing creativity rooted in India’s culinary heritage.

Annapoorna Inter Food 2025 not only strengthened trade connections but also empowered the F&B industry with fresh opportunities, market insights, and growth pathways. The journey continues as we proudly announce the 18th Edition of Annapoorna Inter Food, which shall be scheduled during December 09 – 11, 2026 at Bombay Exhibition Centre, Mumbai, promising an even grander scale, enhanced global participation, deeper knowledge platforms, and unmatched business opportunities for the world of food & beverage trade and service.