Groundbreaking symposium on AI in the food industry announced

Organized by the Cornell Institute for Food Systems in partnership with BCD - innov8 NXT and the AI For Food Global Initiative, are thrilled to announce the Save the Date for an unprecedented symposium focused on the transformative potential of Artificial Intelligence in the food industry: "Advancing Food Product Development and Food Safety using Artificial Intelligence." This pivotal event will take place on May 7, 2025, at Stocking Hall, 411 Tower Road, Ithaca, NY 14853.

This symposium will convene leading experts, researchers, investors and industry professionals to delve into the latest advancements and applications of AI in food product innovation, food manufacturing and safety. Attendees will have the opportunity to learn about cutting-edge AI technologies revolutionizing the food industry, network with peers and thought leaders, gain insights into the future of food innovation and quality, and discover actionable strategies for leveraging AI in their organizations.

Stay tuned for more details about the agenda, and speakers in the coming days. In the meantime, please mark your calendars and get ready to join the experts in Ithaca this May!

We look forward to welcoming you to Ithaca in May 2025!

Register here: Link