KFC’s India Sahyog Program empowers Food Business Operators in Mumbai

The Chamber for Advancement of Small and Medium Businesses (CASMB), in collaboration with Association of Food Scientists & Technologists India (AFSTI), Mumbai Chapter, successfully organized KFC’s India Sahyog Program at FDA Maharashtra Hall, BKC Mumbai. Held from 9:30 am to 5:00 pm, the day-long initiative brought together leading voices from the food and hospitality sector to strengthen food safety standards, deepen regulatory understanding, and encourage meaningful industry collaborations.

The program commenced with a welcome address by Dr. Aman Gupta, Corporate Affairs National Lead, YUM! Brands India, followed by an introduction of dignitaries by Dr. Umesh Kamble, Secretary, CASMB. The event was graced by distinguished guests including Mr. Shridhar Dube-Patil, IAS, FDA Commissioner, Government of Maharashtra, who served as the Chief Guest. The occasion was further enriched by the presence of eminent academicians and industry leaders, including Mr. Mahendra Ingle, Treasurer of AFSTI Mumbai Chapter,

A key highlight of the program was the FoSTaC (Food Safety Training and Certification) session conducted under KFC’s India Sahyog Program, which successfully trained and certified 100+ Food Business Operators (FBOs). The session focused on building awareness around food safety protocols, hygiene standards, and compliance with FSSAI regulations, thereby equipping participants with practical knowledge crucial for ensuring safe and quality food practices.

In addition to training, the event also featured business growth and capacity-building sessions aimed at supporting FBOs in scaling their operations, maintaining consistent quality, and navigating regulatory frameworks in the highly competitive food industry.

The KFC’s India Sahyog Program exemplifies on-going commitment to empowering local food businesses, supporting safe food practices, and driving inclusive growth in the hospitality sector.