Milk and milk products have long been associated with nutrition and good health. Milk contains various nutrients that can offer a range of health benefits among all age groups. Also, the consumption of fermented milk is often encountered in traditional and in societies unable to preserve milk through refrigeration. We all are aware of curd and its diluted form, buttermilk or lassi. With the passage of time, yogurt as a fresh product and a long shelf-life product has created its special place in our diet.
In India, few processors have the knowledge and expertise necessary to seize on the business opportunities in Yoghurt Processing. Therefore, to address this, Neologic Engineers is conducting a webinar on ‘New trends & technologies in yogurt processing’ on 27 October 2021. Ravindra Mahajan, director, Neologic Engineers and a food technology expert with more than three decades of experience, will share his expert knowledge with the audience on:
The growth potential of yogurt markets
Types of yogurts
Basic process technology
Challenges in handling viscous yogurts
Future growth prospects as a value-added niche product
Neologic Engineers is conducting a Free webinar series to share expert knowledge with the food and beverage industry stakeholders on various topics.
Details of the upcoming Webinar
Title of the webinar - New trends & technologies in yogurt processing
Date - 27 October 2021
Time - 4 PM (45 Minutes followed by Q&A session)
Click HERE to register for the Free webinar