Wardwizard Foods and Beverages showcases innovative HoReCa range at AnuFood India 2023

Wardwizard Foods and Beverages showcases innovative HoReCa range at AnuFood India 2023

Wardwizard Foods and Beverages, one of the prominent players in the food industry, announced its participation in AnuFood India 2023, a prestigious B2B & Export Event. The event will run from 7 to 9 September 2023 at the Bombay Exhibition Centre in Mumbai.

The company is currently exhibiting its exceptional HoReCa (Hotels, Restaurants, and Catering) product range, which includes sauces, condiments, ready-to-eat (RTE) meals, and frozen food offerings. AnuFood India 2023 provides an excellent platform for industry professionals to explore the latest trends and innovations in the food and beverage sector.

Sheetal Bhalerao, chairperson and managing director of Wardwizard Foods and Beverages, expresses her excitement for the event, stating, "We are truly excited to participate in AnuFood India 2023 and present our HoReCa range to industry professionals. The food industry is a dynamic and ever-evolving landscape, and our participation in AnuFood India 2023 plays a pivotal role in catering to a broader audience present in the domestic and international markets. We are looking forward to connecting with our stakeholders and mutually driving the food industry to new heights. Our commitment to quality and customer satisfaction is at the core of everything we do, and we are excited to share our latest offerings with the world.”

Wardwizard Foods and Beverages recognizes the significance of AnuFood India, known for its focus on business-to-business (B2B) interactions and export opportunities. The company is enthusiastic about presenting its array of HoReCa range, consisting of high-quality sauces, condiments, convenient RTE meals, and delicious frozen products. The Company is excited to connect with industry professionals, explore potential collaborations, and showcase its dedication to culinary excellence at AnuFood India 2023. The company can be found at Hall 4, Stall No: D02.

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