E & S Food Technologies showcases pasta and encrusting machines at Snack & BakeTec 2022

Visit stall no B03 to see their offerings for pasta processing from 9 to 11 June at Bombay Exhibition Center, Mumbai
Team E & S Food Technologies at Snack & Bake Tec 2022
Team E & S Food Technologies at Snack & Bake Tec 2022

Mumbai-based E & S Food Technologies is well established in the realm of offering an elite range of Food Processing Machine, Storage Silos, Spiral Conveyor, Pasta Machine and Snacks Dryers. The company is famous among its patrons for its durability, quality, and cost-effective rates.

Mugdha Gujar, area sales manager, E & S Food Technologies, said, “We are a quality-centric firm that works in the fine lines proffering a high-quality gamut to our patrons. We source this gamut from the top-level vendors of the market. We have a highly skilled and brilliant team of procurement agents who select our vendors after a rigid market survey. We select our vendors according to various parameters like creativity, delivery time, trustworthiness, quality, and financial stability. Our vendors follow a rigorous quality policy in the production of our assortment.”

She further said, “As said earlier, we never overlook the quality of the gamut; we have also hired a team of quality checkers to control the fabrication process to keep the quality unchanged. We work in close harmony with our patrons too to know their exact demands so that we can offer them as per their requirements.”

The company has pasta machines right from smaller capacities like 10kg/hr, 20kg/hr, 40kg/hr production capacity till 1ton/hr pasta production continuous lines and are working with center filling cookies machine with varying capacities and attachments according to product shape and sizes.

Snack & Bake Tec 2022

Gujar informed, “At Snack & Bake Tec 2022, we are showing our encrusting machine –New Magic with 120kg/hr production capacity. We also have our 10kg/hr production capacity Pasta Siromatic machine and 20kg/hr Pasta machine”.

With dealing in the pasta and encrusting machines, the company also works on the requirement of dryers for pasta, bringing the Italian technology of pasta drying and making the dryers on home ground.

She said, “We also work very closely helping to develop new recipes for pasta and cookies. Even with the encrusting machine, we prepare Kachories, gulabjamun, Kozukattai, a south Indian delicacy, and many more, such as an Indian palette. We innovate and try to customize the machines according to product requirements”.

She added, “We expect more people to connect with and keep doing the good work. We are strong believers in maintaining the relationship we build with our customers and abide by the same of strengthening the client base with trust and perseverance.” Also, she invited everyone to stall no. B-03 Hall No 1 at Bombay Exhibition Centre, Mumbai, “We welcome you to engage, learn and experience more of Italian technological investment in pasta and encrusting machines.”

Inter FoodTech co-located with Snack & BakeTec, Pac MechEx is going to take place from 9 to 11 June at Bombay Exhibition Centre, Mumbai.

Register Here to visit the exhibition

For further queries, please contact +91 9985099009; mp@vaexhibitions.com

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