Taking dried cheese to the next level

Taking dried cheese to the next level
Photo - ROHA

In the ever-evolving world of culinary arts, dried cheese has emerged as a quintessential ingredient across diverse cuisines. Known for its unique flavor, versatility, and ease of use, dried cheese has quickly become a favorite among global food manufacturers.

Its versatility is one of the key factors in its soaring popularity, as it can be seamlessly infused into a variety of dishes while enhancing their flavor and texture.

Food applications of dried cheese

Dried cheese is known to enhance bakery and confectionery products, crunchy snacks, creams, soups, sauces, dressings, and a variety of ready-to-eat meals.

From adding a cheesy twist to biscuits to enhancing the flavor of a pizza, with a dash of dried mozzarella, to enriching a creamy dessert with a sprinkle of dried ricotta, the possibilities of using dried cheese are endless. Furthermore, the shelf-stable nature of dried cheese means it can be stored for longer periods, thereby reducing wastage

ROHA's dried Italian cheeses: A symphony of flavors

ROHA’s vast range of dried Italian cheeses includes PRP Mozzarella (in the form of granules), PRP Ricotta, PRP Parmigiano Reggiano IT, PRP Pecorino, PRP Grana Padano, and PRP Gorgonzola.

Each of these varieties brings a unique flavor and texture to the table that offers food manufacturers endless culinary possibilities. From the creamy subtle notes of PRP Mozzarella to the bold and distinctive flavor of PRP Parmigiano Reggiano IT, ROHA’s dried cheeses cohesively cater to a wide spectrum of flavor profiles.

ROHA's enhanced vacuum drying (EVD) technology

ROHA’s dried cheese is produced using the Enhanced Vacuum Drying (EVD) technology that seamlessly removes moisture from the cheese at low temperatures and a reduced pressure environment. This method cohesively preserves the organoleptic characteristics of the fresh cheese and minimizes oxidation which ensures that the final product (dried cheese) retains the natural essence of the fresh cheese. The end result is a high-quality ingredient that can instantly elevate the flavor profile of a variety of dishes.

Authenticity and quality: The ROHA factor

What sets ROHA’s dried cheese apart is its authenticity and quality. Unlike processed cheese, ROHA’s dried cheeses offer an authentic cheesy taste with every bite.

Available in different particle sizes, ROHA’s dried cheeses are suitable for a variety of applications like bakery & confectionery products, creams & desserts, sauces & dressings, and a wide range of crispy snacks.
With no added flavors, ROHA’s dried cheeses serve as an excellent alternative to flavor and SD products. Additionally, their low ahelps preserve texture and stability, making them a trustworthy ingredient for a variety of food applications.

At ROHA, its dried cheeses are made from a variety of clean-label ingredients that seamlessly maintain the naturalness and freshness of real cheese, which ensures that your snacks are not just ordinary snacks but real cheese snacks. Guaranteed to give every bite a real cheesy taste, they offer a sensory experience that is unmatched by other dried cheese. Furthermore, the authentic provenance of ROHA’s dried cheese enhances its appeal to consumers who are increasingly seeking out food products with clear traceable origins and authentic flavors.

To learn how ROHA’s dried cheeses can take your culinary creations to the next level, please visit  https://roha.com or get in touch with the team at contact@rohagroup.com.

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