Coperion & 3P Group to host Confectionery Process Technology and Innovation Seminar in Indore

Coperion and 3P Group are set to host an insightful and technical session titled “Confectionery Process Technology and Innovation Seminar: Increasing Sales Value through Smart Production” on 25 July 2025 in Indore. This upcoming seminar will bring together key players in the confectionery manufacturing space to explore the latest innovations and strategies aimed at enhancing value, efficiency, and competitiveness within the sector.

The primary objective of this highly focused seminar is to present cutting-edge developments in confectionery products and technologies from around the world. Participants will gain valuable insights into global product innovations, while also learning about current trends with a specific focus on the Indian market. The seminar will serve as a platform to discuss modern, efficient methods of confectionery production, highlight energy optimization strategies, and introduce advanced projects relevant to India’s growing confectionery ecosystem.

In addition to showcasing innovations, the session aims to promote a discussion on enhancing competitiveness through smart, efficient manufacturing systems. By aligning with international quality standards and consumer preferences, the seminar aims to help Indian businesses improve their offerings and grow their presence in both domestic and global markets.

Who should attend

The event is designed for a diverse group of industry professionals including confectionery manufacturers, technologists, R&D experts, and manufacturing professionals. Businesses looking to diversify into the confectionery segment or expand their existing product portfolios will find immense value in the insights offered during the session.

Technology highlights by Coperion and 3P Group

Global food processing technology leaders Coperion will take center stage at the seminar to present their latest confectionery production systems. Special emphasis will be placed on hygienic manufacturing solutions specifically designed for producing high-value, functional, and medicated confectionery products.

These systems support a wide variety of applications such as:

●        Gummies and jellies

●        Deposited candies

●        Toffees and lollipops

●        Functional and medicated candies

●        Nutraceutical gummies

These advanced systems are engineered not only for precision and productivity but also to comply with stringent hygiene and food safety requirements—particularly crucial for functional and medicated confectionery products.

Addressing industry challenges

The seminar will present practical solutions to the main challenges currently faced by confectionery manufacturers in India. As market competition grows more intense, Coperion's energy-efficient systems give manufacturers a competitive advantage by increasing productivity and reducing operational costs.

Product innovation is another urgent need. By sharing global insights and new product possibilities, the session will guide businesses on how to adapt these trends to fit local consumer preferences. Additionally, Coperion’s small-batch manufacturing technologies are designed to help companies shorten their time-to-market, providing flexibility for rapid product development and launches.

Food safety, an uncompromising requirement in today’s landscape, will also be addressed. Coperion’s hygienic designs meet international compliance standards, making them ideal for sensitive product categories.

Live demonstrations and case studies

Adding depth to the seminar, attendees will benefit from live case study presentations and experience-sharing sessions by actual system users. These segments will be followed by interactive Q&A rounds, allowing participants to directly engage with experts and industry peers to clarify queries or discuss implementation challenges.

Commitment to Indian market growth

Coperion and 3P Group have established themselves as more than just equipment suppliers. Their vision is to become long-term partners to Indian manufacturers by delivering technology that empowers businesses to stay agile, efficient, and forward-looking.

The seminar also emphasizes sustainability, focusing on energy-saving strategies and ways to improve production efficiency. These topics are vital as the industry increasingly adopts eco-friendly and resource-conscious practices.

Broader industry initiative

This seminar is part of a larger initiative by Coperion and 3P Group to support innovation and capacity-building in the Indian confectionery sector. Attendees of the Indore event will be invited to an exclusive live equipment showcase and demonstration at Anuga FoodTec India 2025, taking place at the Bombay Exhibition Centre, Mumbai, from 20–22 August 2025, at the TRIPLE PEE SOLUTIONS booth (Hall 3, Booth #G85).

Registration Now

Industry professionals interested in participating in this informative seminar can register their interest by filling out the RSVP form. This is a rare opportunity to witness world-class confectionery technologies and gain actionable insights into smart production practices.

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More information about Coperion process technologies for confectionery:

https://fhn.coperion.com/industries/confectionery/