Akshayakalpa Organic, certified organic dairy enterprise, known for offering organic milk and milk products, launches organic Greek yogurts in two variants, plain and mango.
Akshayakalpa has always stood for its promise of offering the most trusted source of nutrition for loyal patrons – specifically the young kids. This product has been developed over two years with a multitude of trials and has been sampled by over 5,000 kids across Bengaluru, Chennai, and Hyderabad to achieve healthier yogurts.
The range is packed with probiotics, essential for maintaining gut health. The Mango Variant has real organic Mangoes, is sweetened with a hint of organic honey, and has no processed sugar.
For the first time in India, Akshayakalpa is proud to launch Yogurts in paper-board-based packaging, which makes it bio-degradable and extremely planet friendly. Akshayakalpa would like to thank its partners who were part of this journey, including ABC Fruits, International Flavors & Fragrances India, and Parksons Packaging.
Akshayakalpa is working on various new products to cater to the growing needs of consumers, including whey-based drinks, low-fat curds, high-protein milk, and much more, all of which are under various stages of development.
On the announcement, Shashi Kumar, co-founder, and chief executive officer, Akshayakalpa Organic, said, “We’ve been in the market for 12 years now and have won the trust of over 60,000 customers by providing them with the most trusted and highest quality organic milk in India. We have been proud to extend the same philosophy while creating Greek Yogurts, which are not only absolutely healthy but also very tasty. We have taken a huge effort over the last two years to work with the entire vendor ecosystem to ensure complete adherence to organic standards. We have proudly introduced this in paper-based packaging, a first in India, making it a highly biodegradable packaging option. We aim to chart a new wave of healthy and clean eating habits among adults as well as kids.”
Rajesh Babu, chief operating officer, Akshayakalpa Organic, adds, “Our consumer wanted something ready to eat yet truly nutritious, so we had to re-engineer and deconstruct yogurts. We removed every undesirable element like preservatives, stabilizers, excessive added sugars, etc. We brought in real mangoes, honey, and of course our renowned organic milk to create a product that kids love and parents can trust. It is also a habit-changing attempt with kids to ensure they get used to the subtler sweetness of honey and understand how sustainable packaging works.”
Today, Akshayakalpa Organic works with 750+ farmer families and reaches 60,000+ consumers daily with its offering of organic milk and milk products available in Bengaluru, Hyderabad, and Chennai through its direct delivery platform, 2000+ retail outlets, and all the major e-commerce/quick commerce platforms.