California Olive Ranch launches new Vinaigrettes

California Olive Ranch, industry leaders in olive oil and the largest grower of olives for extra virgin olive oil in California, is further expanding the brand into a new category with a line of vinaigrettes available exclusively at Whole Foods Market.

The collection introduces four unique varieties - Balsamic, Carrot Miso, Caesar and Garlic Apple Cider - made to enhance and complement salads, veggies and more. Made with the brand’s award-winning Extra Virgin Olive Oil, the dressing vinaigrettes pack a punch of flavor in each bottle while being gluten-free, non-GMO verified and with no added preservatives.

Elevate everyday meals with these four versatile flavors:

Balsamic: Tangy dressing crafted with balsamic vinegar, garlic, rosemary and thyme, to enhance any salad or plate of veggies *vegan and dairy-free

Carrot Miso: Enjoy exotic tastes of Asia with this sweet and savory recipe crafted with carrots, miso, rice vinegar, garlic and tamari *vegan and dairy-free

Caesar: Dress up caesar salads with this dressing crafted with savory parmesan cheese, roasted garlic, a hint of dijon mustard and seasonings.

Garlic Apple Cider: A zesty recipe crafted with apple cider vinegar, crushed garlic and savory seasonings *vegan and dairy-free

Shoppers can expect to see California Olive Ranch Vinaigrettes on shelves exclusively at Whole Foods Market throughout the next few weeks. Consumers can also grab the California Olive Ranch Marinades & Sauces which will also be hitting shelves - available in four distinct flavors of Golden Thai, Chili Lime Verde, Garlic Dijon & Rosemary and Teriyaki – as well as California Olive Ranch’s award-winning olive oils.