Capital Foods launches a whole new range of Ching’s Just Soak Hakka Noodles. These pre-steamed, easy-to-prepare Hakka Noodles are available in Just Soak Veg Hakka Noodles and Just Soak Whole Wheat Hakka Noodles.
According to the company, made up of 98% whole wheat, the hero of all noodles, Ching’s Just Soak Whole Wheat Hakka Noodles have given health-conscious people a solution to maintain that balance between good taste and good health. Now when you reach out for the packet of Ching’s Just Soak Whole Wheat Hakka Noodles, any time you feel the craving for Hakka noodles, rest assured that you are eating a perfectly healthy meal as 98% atta adds more fiber to your diet. This is as good as having homemade chapatis or Phulkas. For mothers also, it is a great relief to have this variant handy as they are always looking for a healthy and tasty meal option for their kids.
Plus, the cooking process of Ching’s Just Soak Hakka Noodles is hassle-free, the company adds. Just 5-7 minutes of soaking the noodles in boiled water are enough to achieve the right texture and perfect bite.
Ching’s Secret Just Soak Veg Hakka Noodles and Ching’s Secret Just Soak Whole Wheat Hakka Noodles variants are available in 150 grams for Rs 37 and Rs 44- and 600-grams pack available for Rs 137 and Rs 162 respectively.
Established in 1996, Capital Foods is an Indian foods company serving consumers nationally and internationally across several countries. In line with their commitment, “good taste knows no boundaries,” they are consistently innovating to bring global food culture to the consumers’ tables and cater to their ever-evolving food palate. With their disruptive and diverse range of products under two brands – Ching’s Secret and Smith & Jones – the company focuses on creating excitement in food. Ching’s Secret is the category owner of the ‘Desi Chinese’ cuisine, offering products like quick-to-cook Chinese masalas, uniquely flavored noodles, sumptuous soups, and a first-of-its-kind – the versatile Schezwan Chutney. Smith & Jones specializes in condiments and cooking pastes, fusing local and international flavors.