Mossant unveils two new limited edition Kombuchas: 24K Gold and Cherry Blossom

Mossant Fermentary, a Bangalore-based brand dedicated to crafting high-quality fermented beverages, is thrilled to announce the launch of its two exclusive limited-edition kombuchas – 24K Gold for Raceorbit and Cherry Blossom for Nāvu Kitchen.

The 24K Gold Kombucha, created for Raceorbit, is a small-batch, non-alcoholic sparkling tea designed for active individuals seeking a refreshing and functional way to celebrate victories big and small. It is built on a salted lime base with sparkling citrus notes, featuring 24-karat edible gold flakes for a touch of luxury. This is available only on the Raceorbit website.

Cherry Blossom is an effervescent kombucha infused with the delicate flavor of cherry blossoms, providing a refreshing and aromatic experience. This kombucha is designed to pair perfectly with the diverse and creative dishes at Nāvu Kitchen, making it a rare and exclusive treat. With only 100 bottles, the Cherry Blossom is a unique and exciting addition to the culinary landscape of Bangalore.

Adithya Kidambi, chief executive officer, Mossant Fermentary, says, “We absolutely love collaborations in the industry. Working with Nāvu Kitchen to create a unique Cherry Blossom Kombucha is a celebration of the flavors and creativity that both our brands stand for. The 24K Gold Kombucha for Raceorbit is more than just a beverage; it's a celebration in a bottle, embodying the spirit of triumph and elegance. We’re extremely excited for everyone to experience these unique offerings and savor the craftsmanship behind each bottle.”

Mossant thrives on collaborating with fun and young brands. With Naru Noodle Bar in Bangalore, Mossant used a pine wood smoked tea called Lapsang Souchong from Fujian, China, to create the uniquely smoky-flavoured kombucha 'Not Bacon,' exclusive to Naru. Additionally, Mossant's collaboration with Kerehaklu entailed a ‘Cascara’ kombucha, made from arabica cascara, the dried skin of the coffee cherry, resulting in a tart and citrusy brew.