Roastery Coffee launches Specialty Coffees range from 2021 Harvest

Coffees from Salawara Estate and Tribe- O- Project
Tribe-O Koraput Coffee farming is an agricultural activity carried out mostly by the women in the tribal villages of Koraput.
Tribe-O Koraput Coffee farming is an agricultural activity carried out mostly by the women in the tribal villages of Koraput. Photo - Roastery Coffee

Roastery Coffee, one of the leading artisanal specialty coffee brands in India, has introduced coffees from Salawara Estate and Tribe- O- Project from 2021 harvest for all the "coffeeholics".

The brand is excited to have collaborated with Salawara Estate as its new partner farm this year. Salawara means "a string of blessings". Located in the lush foothills of India's Western Ghats near Sakleshpur in the Belur region, this estate is spread over 145 hectares and established by the Britishers in the late 1880s. The coffee crop from the Salawara estate is successfully inter-cropped with pepper, Areca nut, oranges, and silver oak trees, which brings in the perfect balance of richness and heritage. The two variants of Salwara Estate Coffee available at Roastery Coffee are "Yeast Fermented" in Tasting Notes of Apple, Sugarcane and Green Apple, and "Carbonic Marceration" in Tasting Notes of Candied Apple, Tangerine and Hibiscus.

The other newly launched coffee by Roastery Coffee is the wild-grown coffee from the Tribe-O-Project. Tribe-O Koraput Coffee is unique for being semi-wild, growing in the forests of Koraput, Odisha at 1000 MSL, instead of well-organized estates or plots of land. It is grown in the forested hills of Koraput, where the tribal farmers do not own the forest land but have permission to harvest the coffee cherries from it. The forests where the coffee plants grow are dense, and the plants grow far apart from another in the natural foliage. This makes it challenging to pick the ripe coffee cherries, and the process is slow and laborious. Tribe-O Koraput Coffee farming is an agricultural activity carried out mostly by the women in the tribal villages of Koraput. The brand is proud to be a part of Tribe-O-Project's journey to make coffee farming more commercially relevant to the indigenous peoples of Koraput while retaining their age-old tradition of living in harmony with nature. With notes of Gooseberry, Cacao, and Black Tea, the coffee has a unique and exciting flavor.

So now, you can enjoy these newly launched specialty coffees either by visiting Roastery Coffee House in Hyderabad and Kolkata or by ordering online for brewing pleasure at home. For placing the orders, please visit www.roasterycoffee.co.in.

Pricing for Salawara Estate is Rs 470 onwards, and Tribe-O-Project is Rs 400 onwards.

Roastery Coffee is one of the best specialty coffee roasters with cafes in Hyderabad and Kolkata. Founded in 2017 by Nishant Sinha, exquisite yet innovative Roastery Coffee was curated with one unrelenting goal that is - to create flawless and consistent coffee, perfect for quenching the thirst of many coffeeholics all around the world. The USP of the brand is that the coffee is sourced directly from India's finest farms and roasted on Giesen Coffee Roasting Machine. Roastery Coffee House, the in-house cafe of the brand, also offers a complete dining experience to its patrons.

Related Stories

No stories found.
logo
FoodTechBiz.com
www.foodtechbiz.com