Sid's Farm launches cow and buffalo butter

The cow and buffalo butter are available in salted & unsalted variants
Sid's Farm launches cow and buffalo butter

Cow and buffalo butter are loaded with nutritional properties and similar reminiscence of homemade Makhan

Photo - Sid's Farm

Revolutionizing the concept of 'Natural,' Sid's Farm becomes one of the early dairy brands to venture into the natural, un-altered cow and buffalo butter, available in salted, unsalted variants. Focused on bringing unaltered butter from farm to plate, the brand focuses on keeping it as close to nature as it is intended to be. Processed from their plant situated at Shabad, Telangana, Sid's Farm Cow & Buffalo butter both salted & unsalted version is available in 250 grams package. These are amazingly budget-friendly, which is priced at Rs 250.

Kishore Indukuri, founder, Sid's Farm, says, "The trends are evolving; customers now want to focus more on nutritional value while demanding unaltered products and remain closest to nature. The cow and buffalo butter launched by Sid's farm introduces uniqueness to its appeal by launching both salted and unsalted product variants. This way, we look forward to introducing India to a brand that can be trusted at the dining table, baking, and cooking festivities essentials."

<div class="paragraphs"><p>Cow and buffalo butter are loaded with nutritional properties and similar reminiscence of homemade Makhan</p></div>
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<div class="paragraphs"><p>Cow and buffalo butter are loaded with nutritional properties and similar reminiscence of homemade Makhan</p></div>
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Sid's Farm specially developed cow butter packs a similar nutritious value as its buffalo butter at 740 Kcal of energy and 0.6 gm of protein while keeping the product natural and retaining its core nutritional values. The unaltered processing makes both the butter variants rich in vitamin A, D & E. Moreover, as far as the taste is concerned, Buffalo butter is known for its richness and thickness to prepare sweet or savory delicacies and baking products. The cow butter has a rich flavor and is used in cooking and as a spread on the bread.

Looking forward, as per the IMARC report, the table butter market in India to grow at a CAGR of 19% during 2021-2026 and shown significant growth during 2015-2020. Asia-Pacific held the largest share of the butter market, India, followed by China, is one of the most attractive marketplaces in the region.

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