Biokraft Foods, a pioneering biotech startup, has made history by hosting India’s first formal tasting event for cultivated chicken meat. The event, held in Mumbai, brought together prominent organizations, industry leaders, and sustainability advocates, marking a major milestone in India’s cultivated meat journey.

Attendees included representatives from PETA India, GFI India, CASMB, Brinc, YODA India, India Animal Fund, and several other notable organizations. The event was a resounding success, with participants expressing their appreciation for the innovative product and the sustainability-driven mission behind it.

Commenting on the announcement, Kamalnayan Tibrewal, founder and chief executive officer of Biokraft Foods, shared his excitement, “We are beyond thrilled to host this landmark event and introduce cultivated chicken meat to India. This is not just a milestone for Biokraft Foods but a leap forward for sustainable food innovation in the country. The overwhelmingly positive feedback we received fuels our commitment to redefine how meat is produced. We are working closely with the Indian regulatory body, FSSAI, and are optimistic about commercializing our product by next year. We’re excited to lead this space and create a future where technology and tradition meet for a better planet.”

The tasting event showcased Biokraft’s dedication to sustainability concerns by crafting meat that mirrors conventional meat in taste and texture, using cutting-edge 3D bioprinting technology.

Nilesh Lele, president of CASMB and Strategic Advisor at Biokraft Foods, expressed his optimism, “Biokraft Foods is at the forefront of cultivated meat innovation, and this event underscores their potential to revolutionize the industry. I’m confident that Biokraft will not only lead in this space but also put India on the global map for sustainable food technology. This is just the beginning.”

Biokraft Foods plans to organize more such tasting events to expand external validation and reach a broader audience. These events will provide opportunities for consumers and industry experts to experience cultivated meat and contribute valuable feedback to refine the product further.