The Kerry Health & Nutrition Institute (KHNI) has unveiled its 2026 Health and Nutrition Megatrends, highlighting the breakthroughs redefining global food systems. These trends reflect the growing demand for solutions that support both people and the planet, without compromising future generations.  

KHNI Megatrends 2026

1. Food for Health and Longevity

Healthspan is the new lifespan. Consumers are looking for nutrition that helps them live better, not just longer. Affordable functional foods, cognitive health solutions, gender-responsive nutrition, and gut health innovations are gaining traction. With one in six people projected to be over 60 by 2030, everyday nutrition that supports vitality is becoming essential.

2. Regulatory Shifts and Reformulation

Policy is reshaping the food landscape. From front-of-pack labelling to sugar and sodium reduction targets, reformulation is no longer optional – it’s a strategic imperative. Companies that lead with transparency and creativity will be best positioned to meet evolving public health goals.

3. Evolving and New Technologies

AI, biotechnology, and advanced bioprocessing are revolutionising nutrition. Precision fermentation, enzyme engineering, and real-time health monitoring are moving from niche to mainstream, enabling personalised, sustainable solutions at scale.

4. The Processing Paradox

Processing is essential to feed a growing global population, but not all processing is equal. The challenge – and opportunity – lies in balancing convenience, safety, and sustainability with nutritional quality. Clear labelling and science-backed education will help consumers make informed choices.

5. Nature, Biodiversity, and Resilience

Nature-positive nutrition is becoming non-negotiable. Regenerative agriculture, upcycling, and resilient supply chains are critical to safeguarding ecosystems while nourishing people. Protecting biodiversity isn’t just good for the planet – it’s vital for the future of food.