Kandee Factory, the sweetened brand, is at the forefront of sustainable manufacturing practices and is proud to be one of the only manufacturers worldwide that harnesses the power of atmospheric air water extraction technology to make environmentally friendly candies and confections for anyone and everyone.
Kandee Factory seeds were sown in 2012 when Mahesh Dharam, founder & chief executive officer of Kandee Factory and his six-year-old son went on a trip to Goa. On that trip, Dharam realized that swirl pops candies of great quality were pretty hard to find. And most of them arrived only as imports from China and Europe. Seeing this as an opportunity and void in the confectionery industry landscape, he decided to give birth to this venture, Kandee Factory.
Kandee Factory will display its new product range at Annapoorna – ANUFOOD India from 14 to 16 September at Bombay Exhibition Center, Mumbai. Dharma informs, "Our new-age Confectionery Innovations such as Marshmelts Vegan Marshmallows, Natural Preservative Free Orileys Gummies, Talc Free Orileys Hard Candy, Natural Colour Toonpop Swirlpops, Ville Nour Chocomallows (Chocolate covered Vegan Marshmallow) and DouxBon Mallowpops, etc. will be on display at the event."
Commenting on their expectations from the show, he adds, "Anufood serves one major purpose for us which is domestic and international connections to cement deals for making market inroads. Further, reach consumers and enhance visibility to the right stakeholders and supply chain players in the food industry."
Dharam wants to make a large, meaningful impact through Kandee Factory in how confectionery is manufactured and consumed globally.
As of 2020, millions of candies have been sold online and in over 500 plus physical stores nationwide. Three of its brands have been Amazon bestsellers over the last five years in a market dominated by MNCs. Its products now reach global markets in US and Canada via Amazon's global selling programs. SIDBI also awarded the company as one of the top five startups of the nation in January 2020.
Register Now to meet them and taste their sweet innovations at Annapoorna – ANUFOOD India from 14-16 September 2022 at Bombay Exhibition Centre, Mumbai.