Aditya Agarwal

Aditya Agarwal was initially in finance, whose love for chai breaks became evident, so much that he felt his obsession with tea only grew stronger. Overtime and travel, he observed and realized that beautiful moments are often revolved around tea. It’s not a caffeinated drink anymore to wake you up. Indians have been primarily associated with Chai and it has been part of the tradition from the beginning of time itself. However, consumers today have evolved their taste and so, they look for more interesting global flavors and services. This is addressed through CHAYAM. Agarwal felt inspired to up the ante. After many years, he came up with innovative and compelling exotic teas, which are healthy, delicious and could be had across all age groups for every mood and occasion. Agarwal's vision is all about the desire to curate the ideal tea that becomes a unique experience. He came up with the most out-of-the-box flavors of zero-calorie fusion teas, from dessert teas like Crème Brûlée, Chocolate Mint, and wellness teas like Hibiscus Beetroot with herbal blends. Such flavors are innovative and unheard of, all the more making Chai moments more interesting with every sip. They are provided both as hot brews as well as cold brews. It is the first brand in India to have ever come up with such deliciously eccentric flavors, giving a new meaning to rediscover one’s Tea experience with each new day. Along with great taste and a unique experience, Agarwal’s belief in the company is short and simple - to provide the finest quality and a fascinating blend of health and flavor while keeping in mind that it contains zero calories, is sustainably sourced, and delivered out of love. The mission is ultimately to re-invent India’s favorite drink and give it an all-new, younger, and fresher feel. This ensures the ultimate Chayam experience for everyone, in every mood.