MULTIVAC's new production factory in Japan

An important building block in the expansion strategy
MULTIVAC's new production factory in Japan
Photo - MULTIVAC

A two-story building complex with around 5,100 m² of production space on a total area of 14,400 m² - MULTIVAC is laying down a marker in Japan. The new production factory in Tsukuba, which despite the pandemic was opened in July 2022 as planned in the presence of Christian Traumann and Guido Spix, joint group president, MULTIVAC, is already running at full speed. In addition to the assembly hall, spare parts warehouse, and attractive showroom, the heart of the investment of around 20 million euros is the state-of-the-art Test Center, which has five times the capacity of its predecessor.

Located 60 kilometers northeast of Tokyo - the brand new and highly modern production site of MULTIVAC Japan. The transport links are excellent: Just five minutes away from the main highway, and only two kilometers from the important Midorino railway station, which is served by the Tsukuba Express. An essential aspect, since the new factory, is intended not just to offer extensive production areas but also to optimize logistics and be the Training & Test Center for customers as well as a showroom.

The new site brings together two areas of production, which up to now had been separate: whereas die production had been carried out in the nearby city of Toda, the assembly was concentrated in Abiko. “To be able to better serve the important Japanese market and fully exploit the growth potential in the area of system integration, it was necessary to have a completely new concept. Despite continuous improvement in manufacturing processes, we had reached the limits of our capacity,” explains Guido Spix.

The multifunctional building: Added value in all aspects

In addition, the manufacturing and assembly areas for packaging machines and line modules, the multifunctional building, which is the size of two football pitches. Also, has an Application & Training Center for all types of packaging and processing, as well as an Application Center for bakery technology, the so-called World of Bakery in Japan. The upper floor accommodates a small-parts warehouse, a canteen, and offices for the around 100 staff, and there are also meeting and training rooms.

“The whole complex offers us sufficient space for production, administration, and logistics - and we also have the opportunity to train the staff of our Japanese service network to the current state of machine technology. And above all, here we can give our customers advice on every aspect of system integration, as well as demonstrate our innovative solutions to them in our showrooms,” says Kenichiro Onuma, managing director, MULTIVAC Japan, expressing his delight.

State-of-the-art Test Center

An important factor is the significantly expanded Test Center. “We Japanese place great value on healthy and high-quality food, which we traditionally preferred to buy fresh and unpackaged. But during the corona pandemic, the behavior of consumers changed dramatically. They started to demand secure and hygienic packaging concepts, particularly for fish, vegetables, meat, bakery products, and convenience foods, which offer consumers the best possible protection for the product, and enable the food to be easily cooked at home. This can, for example, be achieved particularly well with MAP solutions, the Modified Atmosphere Packaging applications provided by MULTIVAC. Here the natural atmosphere in the pack is replaced with a gas mixture, which is matched to the product to maintain its form, color, and freshness and extend the product’s shelf life. It is important because there is a much greater negative impact on the environment from food, which must be destroyed if it no longer has shelf life and taste or nutritional properties. As a result, there has been a significant rise in demand for MULTIVAC packaging machines, given the comprehensive advice and support we can provide,” says Tetsushi Hata, chairman, MULTIVAC Japan.

In addition to the latest thermoforming packaging machines, tray sealers, and slicers from MULTIVAC, the Test Center also includes bakery equipment from FRITSCH and portioning machines, from TVI, which are all available for test purposes and sample production. The temperature range for processing and packaging customers' products can be matched to the production environment at the customer so that tests can be carried out under real-life conditions - whether on single machines or complete lines.

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