Laitram Machinery set to showcase innovative food processing Solutions at Thaifex - Anuga Asia 2024

Laitram Machinery, a global leader in food processing equipment, is preparing to participate in Thaifex - Anuga Asia 2024, one of the most prominent food and beverage trade shows in the Asia-Pacific region. The event is scheduled from May 28 to June 1, 2024, at the IMPACT Muang Thong Thani in Bangkok, Thailand.   

With a rich history spanning years, Laitram Machinery has been a trusted name in the food processing equipment industry. It was founded in 1943 by Mr. J.M. Lapeyre, a visionary who revolutionized shrimp processing with the world's first automated shrimp peeler. Today, their product range has expanded to include equipment for processing tree nuts, vegetables, shrimp, dog food, and chicken, incorporating their patented CoolSteam Technology. These innovations have not only ensured food safety and quality but also transformed the industry.   

Thaifex: Anuga Asia is recognized as a premier platform for industry professionals, manufacturers, and enthusiasts to explore the latest trends and technologies in the global food and beverage sector. For companies like Laitram Machinery, participating in events like Thaifex is of paramount importance, providing a unique opportunity to connect with industry leaders, showcase its technological expertise, and most importantly, establish new partnerships that could shape the future of the dynamic Asian market.   

Laitram Machinery at Thaifex - Anuga Asia 2024  

At the upcoming edition of Thaifex—Anuga Asia 2024, Laitram Machinery will spotlight its flagship products: CoolSteam® Black, Brining and Roasting System, CoolSteam® Blue Pasteurization System, and CoolSteam Blancher for Vegetables before a wide range of stakeholders, visitors, and decision-makers of the F&B industry. These fully automated advanced food processing equipment solutions cater to the tree nuts, vegetable sectors, & shrimps, promising enhanced safety, unparalleled efficiency, and organoleptic quality.   

CoolSteam® Blancher and Rainfall chiller: It is a testament to innovation, food safety, and efficiency in vegetable processing. This equipment offers precise control over the blanching process, ensuring optimal results with lower energy and water use for vegetables such as leafy greens, corn, green beans, seeds, grains, peppers, broccoli, etc. The CoolSteam® Blancher uniformly applies steam and air mixture to maintain product quality and safety thanks to its forced convection system. Its unique design minimizes cold spots and maximizes heat absorption, guaranteeing even cooking throughout the product batch; with the fastest startup times and excellent product-to-steam ratio, it helps save on energy costs. This blancher use of steam and low temperatures is ideal for preserving vegetables' texture, color, and nutritional value while effectively deactivating enzymes and killing harmful microorganisms. Whether used in large-scale industrial operations or smaller food processing facilities, whether you process one or multiple types of vegetables, the CoolSteam® Blancher delivers consistent performance and unparalleled quality, easy operation, and sanitation, making it an indispensable tool for food processors worldwide.   

Unlike traditional water cookers, the CoolSteam Blancher and Rainfall Chiller preserves the best qualities of the vegetables. Water cooking can remove nutrients and overcook delicate items like spinach, broccoli, and leafy greens. Our CoolSteam method uses a gentle steam and air mixture for even cooking at lower temperatures, locking in nutrients and maintaining a vibrant, fresh taste.  

CoolSteam® Black and CoolSteam® Blue: The CoolSteam® Black and CoolSteam® Blue offer unparalleled precision, efficiency, and versatility. With its innovative forced convection system, these solutions ensure uniform heat distribution, resulting in consistent and thorough cooking of tree nuts (cashews, almonds, Pistachios, Almonds, hazelnuts, macadamia), including peanuts and seeds. Its low-temperature operation preserves the natural attributes of the tree nuts, including texture, flavor, and nutritional content, while minimizing the risk of overcooking. Furthermore, the CoolSteam® Black and CoolSteam® Blue are highly efficient, with low energy consumption and fast heating capabilities, making it a cost-effective and sustainable choice for tree nuts processors. Its ready-to-pack convenience eliminates the necessity for additional cooling before packing, saving valuable time, space, and resources.  

The system's versatility allows the processing of multiple nut types, seeds, and peanuts. Thanks to its integrated Intraflow briner and conveyance capabilities, it easily accommodates salted and unsalted products, roaster or raw pasteurized

CoolSteam Black Nut Pasteurizer, Briner, Roaster and Cooler  

Commenting on their participation in Thaifex - Anuga Asia 2024, a spokesperson for Laitram Machinery expressed enthusiasm about the opportunity to showcase their proven innovations to a global audience. "We are excited to present our innovative solutions and success stories at Thaifex - Anuga Asia 2024," said the spokesperson. "This event provides us with a platform to connect with industry leaders, explore new business opportunities in new regions, and demonstrate our commitment to driving excellence in food processing."   

Visit Laitram at Hall No-1 booth VV40 

Laitram Machinery will engage with attendees through one-on-one consultations. Visitors to the Laitram Machinery booth can expect to gain valuable insights into the latest trends, technologies, and best practices shaping the future of food processing, especially for Tree nuts, including peanuts, Vegetables, and shrimp. With its unwavering commitment to innovation, quality, and customer satisfaction, Laitram Machinery is poised to lead the way in shaping the future of the food processing industry.  

Take the chance to discover the future of food processing technology with Laitram Machinery at Thaifex - Anuga Asia 2024. Visit our Hall 1, booth No- VV40 at IMPACT Muang Thong Thani, Bangkok, Thailand, from May 28 to June 1, 2024.  

For more information, please contact:   

Suruchi Shekhar  

Laitram Machinery   

Suruchi.Shekhar@Laitram.com