Roquette creates new era of food experiences at Fi Europe 2024!

Roquette's Food and Nutrition teams participated in Food Ingredients Europe (FiE) 2024 held in Frankfurt, Germany, last week. The event was a great opportunity for our teams to connect with visitors and customers and present our latest developments.

Stepping up to the plate for sustainable solutions

Roquette introduced several new food concepts at the event, each crafted to meet the latest nutritional trends, including scoring system improvements. Tailored to diverse personas – from active students to busy professionals – these prototypes provide convenient solutions for catering to modern consumer values.

Plant-based blueberry fermented dessert

One standout is Roquette’s protein-powered plant-based fermented dessert. The creamy and dairy-free alternative, made with NUTRALYS Fava S900M protein, offers a delicious experience while supporting sustainable eating habits.

Mediterranean-style Savory cake

For those in search of a convenient snack with a balanced nutritional boost, Roquette has created a tomato, feta and herb savory cake, which has a Nutriscore A rating. Formulated with NUTRIOSE FB06 soluble fiber and NUTRALYS B85F pea protein, the on-the-go option delivers rich flavors and a fluffy texture while supporting daily fiber and protein intake.

Plant-based Tacos

Roquette’s plant-based tacos feature high-fiber tortillas made with NUTRIOSE FB06 soluble fiber and NUTRALYS B85F plant protein. The dish is accompanied by guacamole, which offers an indulgent creamy texture thanks to tapioca-based modified starch thanks to the new tapioca modified starch grade CLEARAM TR3010, and a satiating high-protein plant-based meat alternative, featuring NUTRALYS T Pea 700M. The meal kit – which also boasts a Nutriscore A rating – offers a flavorful option for those reducing their consumption of animal-derived products, without compromising on taste or nutrition.

The Roquette team hosted live cooking demonstrations, allowing attendees to sample some of these exciting new food concepts firsthand and see how Roquette’s ingredients work in real-world applications.

AI-powered creativity meets culinary innovation

At the heart of Roquette’s participation is an interactive experience that brings consumer-driven food concepts to life. The booth featured an innovative video platform that uses AI-driven personas to explore how Roquette’s food innovations answer the demands and desires of different consumer profiles.