FSSAI signs food safety MoU with Australia’s Department of Agriculture, Fisheries and Forestry

The MoU was signed by Shri Rajit Punhani, CEO, FSSAI and Mr. Tom Black, First Assistant Secretary, DAFF, Australia.
The MoU was signed by Shri Rajit Punhani, CEO, FSSAI and Mr. Tom Black, First Assistant Secretary, DAFF, Australia.Photo - FSSAI
Published on

Food Safety and Standards Authority of India (FSSAI) and the Department of Agriculture, Fisheries and Forestry (DAFF), Australia, signed a Memorandum of Understanding (MoU) in the area of Food Safety on 24th September 2025 at FSSAI Headquarters, New Delhi.

The MoU was signed by Shri Rajit Punhani, CEO, FSSAI and Mr. Tom Black, First Assistant Secretary, DAFF, Australia.

The signing of MoU represents a significant milestone in the enduring partnership between India and Australia, reflecting the two countries’ shared commitment to food safety. The MoU will strengthen cooperation in the field of food safety, through the exchange of best practices, knowledge sharing, import procedures and other technical collaboration including capacity-building initiatives.

Photo - FSSAI

Both sides expressed confidence that the MoU will foster stronger institutional ties and contribute in advancing food safety standards in both nations.

Click HERE to subscribe to our FREE Weekly Newsletter

Related Stories

No stories found.
logo
FoodTechBiz.com
www.foodtechbiz.com