Jaivik Foods, a leading name in the food processing sector, is committed to delivering quality, innovative, and sustainable engineering solutions. Since its humble beginnings to its current prominence, Jaivik Foods has been at the forefront of transforming the food industry through its comprehensive product portfolio, cutting-edge research, and the development of greenfield and brownfield projects.
With a remarkable journey that signifies steady growth and success, Jaivik Foods has expanded its expertise to include complete processes from cleaning to pre-packaging, which provides advanced solutions for grinding, blending, pasteurization, sterilization, drying, waste-to-heat recoveries, energy, and environment components.
When discussing the company's product portfolio, Jitendra Kumar Sharma, founder and chief executive officer of Jaivik Foods, assures, "Our range of efficient equipment is designed for higher capacities with minimal energy consumption. Furthermore, the emphasis on customization based on customer requirements sets Jaivik Foods apart, ensuring customer satisfaction even pre-purchasing equipment."
Focus on R&D and innovation
Jaivik Foods has a dedicated in-house advanced R&D facility, which continuously strives to develop superior products customized to meet the evolving needs of the food industry. "Our in-house team of design engineers works tirelessly to enhance the efficiency of the company's size reduction equipment, ultimately resulting in Jaivik equipment giving quicker ROIs and low energy consumption for our clients. This relentless pursuit of innovation and excellence has enabled us to stay ahead of the curve in an ever-evolving industry."
Innovative initiatives in the food industry
Underlining its commitment to sustainability, Jaivik Foods has undertaken several groundbreaking initiatives in the food industry. The company has focused on achieving zero carbon dioxide emissions, minimizing bio-waste gases, utilizing green energy, and effectively recovering waste energy. These initiatives highlight Jaivik Foods' dedication to environmental responsibility and position the company as a pioneer in sustainable engineering practices within the food processing sector.
Sharing the future vision and upcoming plans, Sharma Says, "The Indian agriculturists, processors, and the industry, in general, are apprehensive about using Sterilization and Pasteurization methods on Indian ingredients which support Indian weather conditions as the same involves very high capex and is a bottleneck which harms the end consumer if not done properly. Jaivik Food has planned to set up a Natural Steam Sterilization and Pasteurization Plant, allowing our clients to test the technology on their economically viable applications."
As per his statement, Jaivik Foods envisages that more and more processors would be interested in making their products safe and bacteria-free with a longer shelf life and promoting this method in the coming years, which would be revolutionary for the food industry.
World Food India: A platform for growth
Jaivik Foods participated in the recently concluded show for the food and beverage processing and packaging industry, World Food India 2023, from 3 to 5 November at Pragati Maidan, New Delhi. Recognizing the significance of platforms like World Food India, Jaivik Foods acknowledges the opportunity to network with potential customers, industry leaders, and government entities and enhance brand visibility amongst their peers.
Jaivik Foods continues to be a driving force in the food processing sector with its unwavering support and commitment towards sustainable engineering solutions. Through its dedication to quality, innovation, and customer satisfaction, the company remains poised to lead the way in shaping the future of the food industry.