GEA Group, a global leader in food processing technology, is set to take center stage at IFFA 2025, the world’s leading trade fair for the meat and protein industry, being held in Frankfurt from May 3 to 8, 2025.

Visitors to IFFA 2025 will have the exclusive opportunity to engage with GEA’s team of experts, attend insightful presentations, and take part in guided innovation tours that offer a firsthand look at how GEA is shaping the future of food processing, slicing, and packaging.

Unlocking Innovation with GEA Experts

At the event, GEA will spotlight its latest breakthroughs in smart food processing technologies. Attendees can schedule one-on-one meetings with GEA specialists to explore customized solutions that drive operational efficiency and sustainability.

With more than six decades of leadership in the industry, GEA continues to set new benchmarks with its IoT-ready machines and digital platforms—seamlessly integrated through the GEA Cloud—to deliver enhanced performance and operational transparency.

Revolutionary Technologies on Display

GEA will present several next-generation innovations, including:

• GEA CookStar First – A new era of spiral cooking with first-time-right precision.

• GEA MaxiFormer II & MaxiClean – The industry’s most versatile drum former, setting new standards in efficiency and hygiene.

• GEA OptiScanner 5000 & OptiSlicer 7000 – Advanced slicing solutions delivering unmatched accuracy and productivity.

• GEA RedGenium – An energy-efficient heat pump supporting decarbonization.

• GEA NEXUS – A holistic approach to net-zero food processing, cooling, and heating.

Join GEA at IFFA 2025

GEA invites industry professionals to experience how its technologies are not only enhancing productivity but also driving sustainability across the food value chain. Be part of the transformation. Discover what’s next—only at IFFA 2025.